Sushi, Maki Sushi and more sushi

Yesterday, in my class told us that Japanese food sushi class and was playing my first thought was, "Fuck that's great! Porfin Sushi ... you can try."

By passing the class of Professor FRANCISCO Shiroma (which is excellent), I realized many things: the techniques, forms, transformations and fusions used in this food. The sushi, maki sushi, roll and other types are difficult to prepare but with varying inputs, some strange and delicious is coupled with a palate. The teaching is based on his philosophy and tradition of caring for the body and take the living from nature.

The first to prepare sushi, went something strange but good taste, which is not enough in the kitchen. Be careful with the type of rice (Japanese rounded), using vinegar, fish, assembly and how you deliver the product that is suitable.

In two days I will have my exam and I think that will prepare sushi, chicken chijau Kai and cream corn with crab meat ... wish me luck!

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How to describe this crazy day.

The first thing that crossed my mind that morning was: That lazy, do not want to go!, And heard it ring the phone "like Real metal like Real metal" and read PAMELA, which meant that he was waiting at the bus stop . At approximately 8:00 am we boarded a bus orange supposedly lead us to PERSHING with SALAVERRY.
We arrived home porfin 10:30 Angela, her parents were raised recently (I think) and she took care of us sleepy. In winter cold soda invited us and we went to print the photo gift for Jeremy (chef teacher) and to buy for cooking, etc etc etc. Chauf prepare the gift from the chef and did not realize the time: 14:20, dammit, the exam was at 15:00 and we had to reach CHORRILLOS. Once underway, people made us courage, we moved right in the bus, but as we ran 35 minutes late.
Surprise!, We give the test with the same time as the others had to dishing. Prepare paella, Spanish omelette and crème brûlée in 30 minutes, which did not believe. Faces long and envious invaded the environment, impertinent whispers sabotaged peace: "CHEF this; CHEF other" ... were dying of cholera because they do not Paella came out to piconería nobody wins but says Justin of my favorite series: "Fuck them."

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Basic Cooking Methods

God !!!!! that awful, I have exceeded my time to neglect the blog (something for which I apologize) but anyway.

The course leading to the Chef. Marino was in a good part and another disastrous. Days have been amazing, I met good people like Vanessa, Yashiro, Katty, Jessica, Pamela, Fabiola, Anna and Carmen in the same way I do not know if it was luck but I found two cool in baking: Patty and that since July I met cared and made me laugh "loud," giving me the confidence of friendship, we did foolish things like our famous "barter." Example: A piece by MUSE OF LÚCUMALASAGÑA.

All month I learned things I never imagined as a hunter Chicken, Filet Mignon, Braunis, Risotto, broken masses, pastas, etc.
As everyone who reads my blog (Castro, Diego; I; Zurita, Ban or facebook) know that an open secret that my mother did not support me morally in this race, because for her a decent career (stupid assessment) is to be doctors or engineers boy thing since I outlined for all scholarships, diplomas and competitions won, but as always you do not have what you expect it will have to accept that I want to be a chef.

A few months ago was still the task of studying for the UNI; would apply but as if it were a windfall out of CENFOTUR grants and the EU.
I was so excited when I saw my name among the fellows and mistakenly thought it would be easy. Since the first week of classes I welcome the Chef Marino, is an excellent teacher advised us and taught as an effective way, but he could not treat people. Maybe he thought it would be good for us a very rough but I think the majority of pupils thought it was a little tyrant, selfish or just moody. I think we should start a career to be treated in a somewhat kinder, if the desire to think gradually the pressure may increase but not as explosively. I know this because it never read me "fuck" (if I read it and touch a course with him in the future).
Meditating on these lonely nights in my house and my bed I thought to be sincere, and I hope that just as all "RAJAMOS" the teacher in the classroom, we should also thank him know what we learned and get an idea of treatment we could resibir in real life.

The day after the final exam with the surprise we found that people wanted not pass the course and that we are distressed, but like in this picture Apicius group all have the goal of achieving on their behalf.
Changing the subject, my family (which I have the phone practically since I live alone with my dog of 10 years called Petiz) is causing me stress.
Mother I'm not a child that can be controlled by a phone, and I do not live with you, my sisters are one world and each one in different ways stress me, but as well as sometimes I feel like patearles face, I also feel like occasionally squashing (damn what a paradox).

It is no crack but this race is not easy and now I'm taking the course FOOD HANDLING with a new chef, the theoretical classes is: my forte! and so easy to me, but over the months it will be difficult, so we must not put laziness. As I promised, and Keyla Ana: The fact that they would be on the road helps us appreciate and realize what we fight for, so ugly not disappoint.

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Fish, Rat and Beach

This week was somewhat complicated, he was discharged to my sister and thanks to that I have to go to the end of the month to buy a juice assortment because you have to take it. I apologize to people not treated her well, had stress estupidecez in the head and especially depression. But guess!: Already am the same as before, I'm not grumpy because downloading ní fucked my anger against a rat.

On Friday 19th, I went to learn about fish and seafood, I learned structure, texture and type of meat such as the bonito; Ferret; machete liza; parakeet, toyo, toyo milk, squid, pomfret, prawns and many more. I was happy, although I messed muchoal get a bath about 4 times still smelling of fish.

Yesterday, Sunday 21 had a lunch at my grandma and just as I was taking my cup of tea (as well as I like tibiesita) I see through the window of the room got a rat and I cried (because the truth I'm afraid) and my grandmother also touched nerves, my mother, my sister and the maid was rushed and left me alone. In it I heard my grandmother told me: "You are the man, get that ugly thing in the house, in the courtyard there is a broom."

Do not lie: I was pee bulgare talking, grabbed the broom and began chasing the damn rat, hit the floor, furniture, chairs until it came out of hiding and inadvertently gave him a broom on his head and stopped move. Since the employee was in charge of it out and throw it, I would die of shame but could bite my grandma or someone.

To clear my head and today I went with my mother and my sister to the Costa green Cenfotur we passed, we walked along Ravine, had lunch and we laugh, the truth I had fun.

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I won the scholarship!!

I won the Scholarship! I don't believe, I don't think so, I'm happy !!!!!!



Porfin I can study what I want, the scholarship covers all expenses and if not received much moral support, I know many people including my sisters, Lo; Ce'zar and all the people that I feel will be happy!.

Pd: I do not throw eggs or head rapen me please.

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Will succeed in my dream of studying what I love?

CENFOTUR could become my Alma Mater, if I have luck and God loved him.

Like all those who are my personal friends and faithful followers of the blog know that dying to be a chef, is my biggest personal goal and something that Hansi long because I love him really.


Since I made the post Cesar's disease (TB) could not write for various reasons, either because of the many things I did, not me any idea came to mind: the day you worried because now I'm living with a financial deficit mortal (do not ask as I will go to the gun's and roses because I really hurts to sell my birthday present) and much more. But in the meantime the problem was because yesterday I paid entuciasmado attitudinal test to earn a scholarship from the Ministry of Education in CENFOTUR of the Costa Verde (Barranco) with the theme of international haute cuisine chef.

10 am: That courage did not know how to get to the happy place it is far from my house and not much conosco routes that take cars (omnibus - combis) so I datearon investigating the Line 03 stop a few blocks away venturing into a man (sounded gay, I know) arrived on the scene at 13: 00 hours empunto, being a relief because the test was at 14:00.

14:20 pm Arrive when entering the classroom, "B-1 and met André (a professional chef who studied in Italy) which behaved first and told us to follow our dream, do not hesitate because there where so we work as a mule 6 years until he was given the opportunity and achieved its goals. At that time I had the image of my mother's enthusiasm to be an engineer (often whim), I often think it's my fault for accustom to excellent marks in all my schooling.
Neglect to give all of me, do this test with all seriousness and accuracy while at the end I was satisfied with what I did. Now I can only wait until March 12 to give the results and hope to be among the 20% who earn scholarships at Lima - Metropolitana.

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