viernes, 27 de agosto de 2010

Avatar the last WAG!


Yesterday I went to see THE LAST AIR MASTER, had a craving to see that movie because I saw almost the whole series of Avatar on Nick-at first it looked great but it is a ascooooooo.
Insist the characters were unlike anything, there followed the general idea of the replica of the anime.

Wácala could spend that time on better things like throwing .... jajajaja sea stones, or a big mac in the Bembe for 12 soles entrance ufff a life.
I have bad luck for the movies I admit, as happened with the MHILS DOROTI daily.
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lunes, 16 de agosto de 2010

Cevichón

A couple of days and the Witch Fares told me to come and cook on Saturday, I told them that nomal because the truth had nothing to do.
Arrive early to my house (07:00 am) after fuck and fuck on the phone (because I was dormidito) and went to the market.
They say they want to eat? and I reply: "No bro, I've only brought 5 soles and 3 suns."

WTF ... 8 soles want to swallow? ok ok I invite hehe. We buy fish, lemon, cilantro, rice, cassava, lemon .... In short: Ceviche.

One of the strangest things that happened that day was that my dog (Petiz) Fares fell in love, well I can not deny is BLACK, tall, athletic, intelligent, faithful, all a candidate, but unfortunately the very dog was launched and not listened.


Video

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martes, 10 de agosto de 2010

Ink in the Jazz Zone

Some pics :

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lunes, 9 de agosto de 2010

Ink in the Jazz Zone

Thank you very much to our friend "Fares" which was the inspiration for touching story of terror and a dressmaker, not to mention their economic skills because all entries gained thnks bro:)
Video I


Video II
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jueves, 5 de agosto de 2010

Sushi, Maki Sushi and more sushi


Yesterday, in my class told us that Japanese food sushi class and was playing my first thought was, "Fuck that's great! Porfin Sushi ... you can try."

By passing the class of Professor FRANCISCO Shiroma (which is excellent), I realized many things: the techniques, forms, transformations and fusions used in this food. The sushi, maki sushi, roll and other types are difficult to prepare but with varying inputs, some strange and delicious is coupled with a palate. The teaching is based on his philosophy and tradition of caring for the body and take the living from nature.

The first to prepare sushi, went something strange but good taste, which is not enough in the kitchen. Be careful with the type of rice (Japanese rounded), using vinegar, fish, assembly and how you deliver the product that is suitable.

In two days I will have my exam and I think that will prepare sushi, chicken chijau Kai and cream corn with crab meat ... wish me luck!
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